Hello, I am Joana. Today, I’m gonna show you how to prepare spicy mint chimichurri recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Mint Chimichurri Recipe
Spicy Mint Chimichurri is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Mint Chimichurri is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy mint chimichurri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mint Chimichurri:
- Get 1 Cup fresh Mint leaves
- Prepare 1 Cup fresh Parsley leaves
- Make ready 1/2 Cup fresh Oregano leaves
- Get 4 cloves Garlic
- Prepare 1-2 Whole Jalapeno Peppers (stem removed)
- Get 4 Tablespoons Lime juice
- Take 1 Teaspoon Salt
- Make ready 1/2 Cup Extra Virgin Olive Oil
Steps to make Spicy Mint Chimichurri:
- Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend.
- While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper.
- Top cooked meat with the chimichurri sauce and serve remaining sauce on the side.
- Best if prepared 24 hours before use. - Keep in air tight container for up to 2 weeks at room temperature. If refrigerated, bring to room temperature before serving.
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