Hi, I’m Joana. Today, I’m gonna show you how to make rosemary and garlic roasted potatoes 🥔 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary and garlic roasted potatoes 🥔 Recipe
Rosemary and garlic roasted potatoes 🥔 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rosemary and garlic roasted potatoes 🥔 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rosemary and garlic roasted potatoes 🥔 using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary and garlic roasted potatoes 🥔:
- Take 8 large potatoes
- Get 4 springs rosemary
- Make ready 4 cloves garlic
- Take Olive oil
Steps to make Rosemary and garlic roasted potatoes 🥔:
- Preheat the oven to 180c. In a roasting tin heat up about a cm of olive oil.
- Peel the potatoes, slice in half and part boil until the outside starts to flake.
- Drain the potatoes and shake up in a colander with a lot of sea salt. Tip: Creating a fluffy outside on the potatoes makes them really crispy 😋
- Remove the hot oil from the oven and baste the potatoes. Drop in the rosemary and garlic cloves and season with pepper. No need to peel the garlic.
- Roast for 45mins and serve
So that is going to wrap it up for this special dish rosemary and garlic roasted potatoes 🥔 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
