Hello, I am Marie. Today, we’re going to prepare mayo topped tangy and sweet biscuits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mayo topped tangy and sweet biscuits Recipe
Mayo topped tangy and sweet biscuits is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mayo topped tangy and sweet biscuits is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mayo topped tangy and sweet biscuits using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mayo topped tangy and sweet biscuits:
- Get 5-6 salty biscuit
- Prepare 2 ruskit biscuit
- Take 5 tbsp mayonnaise
- Get 1/2 cup mixed sweetcorn, tomatoes, onion
- Get 1/2 teaspoon honey
- Prepare 1/2 teaspoon tomatoe sauce
- Get As needed Oregano
- Make ready As needed Parsley
- Prepare As needed Red chilli flackes
- Prepare as needed Cheese
Steps to make Mayo topped tangy and sweet biscuits:
- Now in two bowl take the mayo half half. In one portion add black pepper powder, oregano, parsley and honey in the other add tomatoe sauce, parsley, oregano and red Chile flakes. Mix them well. Now put the corn, tomatoes and onions equally in both. Mix them well
- Now take the biscuit and place the mayo topping on it. Add gratted cheese to it. Sprinkle some black pepper in the sweet flavoured and red Chile flakes in the tangy one. It is ready to serve.
So that’s going to wrap it up with this distinctive dish mayo topped tangy and sweet biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
