Hello, I am Joana. Today, I will show you a way to make ultra easy chocolate cake in a rice cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ultra Easy Chocolate Cake in a Rice Cooker Recipe
Ultra Easy Chocolate Cake in a Rice Cooker is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ultra Easy Chocolate Cake in a Rice Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Prepare 1 Chocolate bar (milk or dark)
- Make ready 40 grams Butter (or margarine)
- Get 50 ml Milk
- Prepare 2 Eggs
- Prepare 50 grams Sugar
- Get 100 grams Pancake mix
- Prepare 50 grams Cocoa powder (with sugar)
Instructions to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
- Beat the 2 eggs and sugar together, just until it’s foamy, as shown in this photo.
- Combine the Step 1 and Step 2 mixtures together.
- Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It’s best to crush any lumps, but if a few remain it’s not a big deal.
- The batter will be thick, creamy and bouncy like this.
- Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
- When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
- Done! It looks like this when sliced. It’s moist, but still sponge-like and delicious.
- If the cake doesn’t get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.
So that’s going to wrap it up with this special dish ultra easy chocolate cake in a rice cooker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
