Hello, I am Clara. Today, we’re going to prepare fried egg yolks benedict - sous vide recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Egg Yolks Benedict - Sous Vide Recipe
Fried Egg Yolks Benedict - Sous Vide is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried Egg Yolks Benedict - Sous Vide is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried egg yolks benedict - sous vide using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg Yolks Benedict - Sous Vide:
- Take 8 eggs
- Get 8 pieces Canadian
- Take 1/2 cup bread crumbs
- Make ready 1/2 cup parmesan cheese
- Take 1 Jar (or dried packet-just add milk) Hollandaise Sauce
Steps to make Fried Egg Yolks Benedict - Sous Vide:
- Sous Vide the eggs for 35 Minutes at 132 degrees
- After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
- Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
- Add an oil of your choice to a frying pan and place on high heat.
- Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
- Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
- In a separate frying pan heat each side of the Canadian on medium-high for 3-5 minutes on each side.
- Place 4 pieces of cooked Canadian on a plate. Too each piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!
So that is going to wrap it up for this distinctive dish fried egg yolks benedict - sous vide recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
