Hello, I’m Joana. Today, I will show you a way to prepare fish tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
fish tacos Recipe
fish tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. fish tacos is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish tacos using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make fish tacos:
- Get 4 cod, mahi mahi, or talapia fillets
- Get 12 corn tortillas
- Make ready 1 tbsp canola oil
- Take 1 queso fresco or low fat mozzarella cheese
- Make ready 2 cup fresh pico de gallo
- Get 1/2 bag of fresh angel hair cabbage
- Make ready 1/2 avacado, peeled and sliced
- Make ready 1 lemon or lime slice for taste
Steps to make fish tacos:
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
So that is going to wrap this up for this distinctive dish fish tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
