Hi, I am Joana. Today, I will show you a way to prepare traditional japanese breakfast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Japanese Breakfast Recipe
Traditional Japanese Breakfast is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Traditional Japanese Breakfast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Japanese Breakfast:
- Get Grilled Salted Fish:
- Get 2 small salmon fillets
- Take Sea salt/ course salt
- Make ready Tamagoyaki:
- Get 3 Egg
- Get 3 Tbsp chicken stock
- Get 2 Tsp sugar
- Prepare 1 Tbsp soy sauce
- Take Rice:
- Make ready 1/2 Cup rice (Arborio rice/short grain)
- Get 5 Tbsp chicken stock
- Get 2 Tbsp soy sauce
- Make ready Miso soup:
- Take packet Miso soup
- Prepare 1 Cup water
- Take Green onion
Instructions to make Traditional Japanese Breakfast:
- The night before, salt your salmon and wrap with paper towel and put in container over night.
- Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
- Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
- Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
- Add hot water to miso packet.
- Plate and enjoy!
So that’s going to wrap it up for this special dish traditional japanese breakfast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
