Hi, I am Kate. Today, I’m gonna show you how to make sweet & sour beef cabbage soup fusf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet & Sour Beef Cabbage Soup FUSF Recipe
Sweet & Sour Beef Cabbage Soup FUSF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet & Sour Beef Cabbage Soup FUSF is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Prepare 1 7 bone chuck roast, well salted
- Take 1/4 cup olive oil
- Get 2 large onions, diced
- Make ready 3 large carrots, diced
- Make ready 3 stalks celery, diced
- Get 4 large cloves garlic, minced
- Get 1 head green cabbage, coarsely shredded
- Make ready 1 can tomato paste
- Make ready 4 cups beef broth
- Prepare 1 cup dry red
- Prepare 2 cups chicken stock
- Make ready 1 cup water
- Make ready 1 (28 oz.) can diced tomatoes
- Make ready 1 (28 oz) can tomato sauce
- Prepare 1/4 cup good quality cider vinegar
- Prepare 1/4 cup brown sugar plus 1 tablespoon
- Take Kosher salt and freshly ground pepper
Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
So that’s going to wrap it up with this exceptional dish sweet & sour beef cabbage soup fusf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
