Hi, I’m Marie. Today, I’m gonna show you how to make chimichangas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chimichangas Recipe
Chimichangas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chimichangas is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chimichangas using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chimichangas:
- Prepare 2 lb ground beef
- Prepare 16 oz refried beans
- Get 10 oz Spanish rice
- Get 4 avacodos
- Prepare 5 oz sour cream
- Prepare 1 Tomatoe trinity
- Get 1 Mexican cheese
- Make ready 1 Shredded lettuce
- Get 1 taco seasoning
- Get 1 large soft taco shells
- Take 1 lemon
Instructions to make Chimichangas:
- Cook hamburger meat. Drain and add seasoning. Wrap meat in the soft shells and fry on medium high.
- Cook rice from directions say
- Add Mexican cheese on top and let melt, top with sour cream
- Mix lemon juice with peeled and mashed avacodos, and other ingredients if you want to add more
- Plate as you wish
So that is going to wrap this up with this distinctive dish chimichangas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
