Hello, I’m Joana. Today, I will show you a way to prepare shrimp and grits with chorizo cream sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

shrimp and grits with chorizo cream sauce Recipe

shrimp and grits with chorizo cream sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. shrimp and grits with chorizo cream sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make shrimp and grits with chorizo cream sauce:

1. Take grit cake
2. Make ready 2 cup grits
3. Make ready 4 cup chicken broth
4. Get 2 tbsp minced garlic
5. Make ready 1 cup smoked gouda
6. Get 1 salt
7. Take 1 pepper
8. Get 1/2 cup heavy cream
9. Prepare spice mix for cream sauce
10. Make ready 1/4 cup smoked paparika/sweet
11. Make ready 1 tsp cayenne
12. Take 2 tsp garlic powder
13. Get 2 tsp onion powder
14. Prepare 2 tsp dry thyme
15. Make ready 2 tsp salt
16. Take 1 tsp pepper
17. Prepare 1 tsp cumin
18. Take chorizo cream suace/ per serving
19. Get 4 shrimp
20. Take 1 1/2 tbsp spice mix
21. Take 1 salt
22. Make ready 1 pepper
23. Get 2 tbsp unsalted butter
24. Make ready 2 tbsp minced chorizo
25. Make ready 1 tbsp minced shallot
26. Make ready 1 tsp smoked jalapeno
27. Make ready 1 tbsp red bell pepper
28. Make ready 3/4 cup heavy cream

Instructions to make shrimp and grits with chorizo cream sauce:

1. grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
2. pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
3. once cool, use a ring mold to cut cakes out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
4. shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
5. add spice mix, mix well then add cream reduce till sauce thickens
6. plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda

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