Hello, I’m Elise. Today, I will show you a way to make crockpot buffalo chicken soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Buffalo Chicken Soup Recipe
Crockpot Buffalo Chicken Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crockpot Buffalo Chicken Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot buffalo chicken soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Get 1 (8 oz) package cream cheese
- Make ready 1 carton (4 cups)chicken broth or stock
- Prepare 1/2 cup onion
- Get 1/2 cup celery
- Get 3 cups or 3 (12.5 oz) cans of shredded chicken
- Take 1/3 cup franks red hot ordinal sauce
- Prepare 2 cups shredded cheddar cheese
Instructions to make Crockpot Buffalo Chicken Soup:
- Microwave cream cheese for 45 seconds.
- Add hot sauce to cream cheese and whisk or stir to combine.
- Add everything but cheese to slow cooker (crockpot) and stir.
- Cook for four hours.
- Add 1/2 the cheese stir. Cook for 15 min.
- Add other 1/2 of cheese stir. Cook for 15 min then serve.
- Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch)
So that’s going to wrap this up for this exceptional dish crockpot buffalo chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
