Hello, I’m Kate. Today, I will show you a way to make gluten free pumpkin cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free pumpkin cake Recipe
Gluten free pumpkin cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gluten free pumpkin cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gluten free pumpkin cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free pumpkin cake:
- Take 300 ml roasted pumpkin purée
- Prepare 3 cups Gluten free flour mix (quinoa,brown rice,black rice, red rice,and millet)
- Take 4 tbs flaxseed oil (for pan frying)
- Prepare Filling
- Get 250 g uncooked red beans
- Make ready 10 g Brown sugar
Steps to make Gluten free pumpkin cake:
- Cook beans until it’s tender and drain out any water, transfer to a food processor and process until purée.
- Pour the purée in a sauce pan and add the brown sugar stirring occasionally for 7 minutes on low heat, then set aside.
- In a big bowl, combine the flour to the pumpkin purée and stir until a good consistency is achieved.
- Divide the dough into ten small balls, press down each ball and scoop about half a teaspoon bean paste on each of them and carefully fold in.
- Heat a wok, add the flaxseed oil, place 4 to 5 of the cake and reduce heat to medium low. Pan fry for 3 minutes on each sides. Place on a paper to absorb oil.
So that’s going to wrap this up with this exceptional dish gluten free pumpkin cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
