Hi, I am Joana. Today, we’re going to prepare tomato soup with japanese miso recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato soup with Japanese Miso Recipe
Tomato soup with Japanese Miso is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tomato soup with Japanese Miso is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato soup with japanese miso using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with Japanese Miso:
- Prepare 120 g Tomato
- Make ready 30 g red paprika
- Make ready 2 tablespoon fresh cream
- Make ready 1 teaspoon Miso(any Miso is ok, but white Miso is better)
- Take 1/4-1/8 teaspoon grind garlic
- Make ready minced pasley for garnish
Steps to make Tomato soup with Japanese Miso:
- Cut tomato and red paprika
- Mix tomato and red paprika with Miso and garlic by blender until smooth
- Whip fresh cream lightly
- Pour tomato mixture into a cup and then put whipped cream on it
- Garnish with minced pasley
- For this recipe, I used this Miso
So that is going to wrap it up with this distinctive dish tomato soup with japanese miso recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
