Hi, I am Clara. Today, I’m gonna show you how to make 'kuromame’ black beans in a rice cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
'Kuromame’ Black Beans in a Rice Cooker Recipe
‘Kuromame’ Black Beans in a Rice Cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. ‘Kuromame’ Black Beans in a Rice Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ‘kuromame’ black beans in a rice cooker using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kuromame’ Black Beans in a Rice Cooker:
- Make ready 140 grams Kuromame
- Make ready 500 ml Water
- Prepare 100 grams Soft light brown sugar
- Take 2 tbsp Soy sauce
- Make ready 2 tbsp
- Prepare 1 tsp Baking soda
- Take 1 few Rusty nails, if you have them
Instructions to make ‘Kuromame’ Black Beans in a Rice Cooker:
- Put the all the ingredients except for the kuro-mame beans into a pot and boil. Transfer to the rice cooker.
- Add the kuromame beans into the rice cooker and let sit overnight.
- The next morning, cook on okayu (rice porridge) mode twice, then let it sit. It will be ready to eat that night.
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