Hello, I am Marie. Today, we’re going to make fried fish tacos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Fish Tacos Recipe
Fried Fish Tacos is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Fish Tacos is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fried fish tacos using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Fish Tacos:
- Take 2 pieces of your choice of fish fillet
- Get 1 cup Andy’s Fish breading (or your choice of breading)
- Prepare 1 lemon pepper seasoning to taste
- Get 1 egg beaten
- Get 1/2 cup milk
- Prepare 1 tortilla shells
- Get 2 cup cooking oil (I use canola)
- Take 1 Your favorite taco toppings
Instructions to make Fried Fish Tacos:
- Heat cooking oil to 400°
- Preheat oven to 350°
- Mix egg and milk and set aside
- Season fish with lemon pepper to taste and coat with egg mixture
- Then coat with breading
- Fry fish until golden and flaky
- Once fish is done, remove from oil and drain on a paper towel
- Heat tortilla shells for 5 minutes
- My fillets were quite large so I cut them in half
- Place fish in tortillas and top with your favorite taco toppings
So that is going to wrap it up for this exceptional dish fried fish tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
