Samosa Modak
Samosa Modak

Hi, I am Jane. Today, I will show you a way to make samosa modak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Samosa Modak Recipe

Samosa Modak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Samosa Modak is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook samosa modak using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Samosa Modak:

  1. Prepare as needed oil
  2. Take 1/2 tsp cumin seeds
  3. Prepare handful Peanuts
  4. Take 1/2 tsp ginger garlic paste
  5. Get 1/4 tsp Garam masala powder
  6. Take 1/4 tsp Turmeric Powder
  7. Make ready to taste Red chilli powder according
  8. Make ready 1/4 tsp Coriander Powder
  9. Take 3 Boiled Mashed Potatoes
  10. Take 1 tspc Roasted Cumin powder
  11. Make ready to taste Salt
  12. Get 2 cup All-purpose flour
  13. Make ready 1/2 tsp Carom Seeds
  14. Take as needed Water

Steps to make Samosa Modak:

  1. Heat 3 tsp of oil, add 1/2 tsp of cumin seeds add 1 small ball of peanuts, add 1/2 tsp of ginger garlic paste.
  2. Now add 1/4tsp of Garammasala powder, 1/4 tsp of Turmeric Powder and Red chilli powder according to taste.
  3. Now add 1/4 tsp of coriander powder and cook for 20 seconds. Now add boiled and mashed potatoes.
  4. Now mix well. Add a bit of roasted cumin powder, Add salt per taste and mix well properly.
  6. Nie add three tsp of oil, add water required and make doe. Make the doe a tight doe.
  7. Now take small portion and roll it with a rolling pin. Now brush a bit of water with your hands on sides. Now pinch the doe make pockets as given in picture.
  8. Now add the potato stuffing in it and make shape like modak
  9. Now heat oil in a kadai and fry till golden brown and serve hot with favourite chutney /sauce

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