Hi, I’m Joana. Today, I’m gonna show you how to make crispy roasted potatoes #mysrecipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy roasted potatoes #mysrecipe Recipe
Crispy roasted potatoes #mysrecipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy roasted potatoes #mysrecipe is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy roasted potatoes #mysrecipe using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy roasted potatoes #mysrecipe:
- Make ready 1 kg potatoes
- Take 1/2 teaspoon Mixed herb
- Prepare 4 tablespoon cooking oil
- Prepare to taste Salt
- Get 4 cloves grated garlic
- Make ready 1 tablespoon Leaves of rosemary
Instructions to make Crispy roasted potatoes #mysrecipe:
- Preheat oven at 200°C
- Peel, wash and quarter your potatoes.
- In a pot, boil them for 5-7mins only. Drain.
- Spread them on a baking tray. Each should touch the surface of the tray.
- Add oil and salt.
- Add the garlic.
- Add the mixed herbs.
- Using clean hands mix them to coat everything well on the potatoes and spread evenly.
- Bake for 20 mins then add rosemary leaves.
- Return in the oven and bake until crispy and golden brown.
- Remove and serve with kachumbari and or roasted meat.
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