Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hi, I’m Clara. Today, I will show you a way to prepare farmers fritata paleo, gluten free, whole30, keto* recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* Recipe

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

  1. Take 7 eggs
  2. Get 1 lb nitrate free sausage
  3. Make ready 1 cup almond milk
  4. Prepare 1 pint Baby Bella Mushroom
  5. Prepare 1 med Roma tomato
  6. Take 1 small onion chopped
  7. Get 3 cups organic baby spinach
  8. Prepare 3 tbs e.l.o.o
  9. Prepare to taste seasoning
  10. Get 1 tsp xantham gum
  11. Take 2 cups almond milk
  12. Take 1 tsp ground sage
  13. Get 1 tsp pepper
  14. Prepare 1 tsp Himalayan pink salt

Steps to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

  1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
  3. Serve with Sasuage gravy.
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that is going to wrap this up with this exceptional dish farmers fritata paleo, gluten free, whole30, keto* recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Farmers Fritata Paleo, Gluten Free, Whole30, Keto* Recipe