Hi, I’m Kate. Today, I will show you a way to prepare keto friendly gluten-free chocolate chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto friendly Gluten-free chocolate chip cookies Recipe
Keto friendly Gluten-free chocolate chip cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Keto friendly Gluten-free chocolate chip cookies is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto friendly gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Gluten-free chocolate chip cookies:
- Make ready 2 eggs
- Make ready 3/4 cups coconut oil
- Take 2 cups almond flour
- Get 2 tbsp cocoa powder
- Take 3/4 cup stevia
- Get 1/2 tsp baking soda
- Take 1/3 tsp cream of tartar
- Make ready 1/2 tsp salt
- Make ready 1 tsp vanilla extract
Instructions to make Keto friendly Gluten-free chocolate chip cookies:
- Preheat oven to 400°F
- Line baking sheets with parchment paper or coat with olive oil
- In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together.
- Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well
- Add almond flour
- Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down.
- Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling.
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