Hello, I am Laura. Today, we’re going to prepare fragrant roasted potatoes with melted cheddar cheese (vegetarian) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) Recipe
Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fragrant roasted potatoes with melted cheddar cheese (vegetarian) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
- Take 4 Large Potatoes
- Make ready 100 g Cheddar Cheese
- Make ready 2-3 Chilli Peppers (for decoration)
- Prepare Herbs and Spices
- Make ready Olive Oil
Instructions to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
- Pre-heat your oven to 200 C (392 F). Wash the potatoes and cut them into medium-sized cubes. Grate the Cheddar cheese.
- Coat a baking dish or roasting pan with olive oil. Make sure that the potatoes are fairly dry before putting them in the pan. After putting the potatoes in the pan, put some olive oil on them as well (but don’t overdo it).
- Add salt, pepper and herbs and spices (I recommend chilli flakes, herbes de provence or a similar spice mix, garam masala and chives). Mix it all together so that the spices and the oil evenly cover the potatoes.
- Put the potatoes in the over and bake for about 30-40 minutes (until they turn lightly golden-brown). About 10 minutes before they’re done, open the oven and add the chilli peppers to the pan. About 5 minutes before they’re done, open the oven and add the grated Cheddar cheese to the pan, to evenly cover the potatoes.
- Turn off the heat and enjoy your meal! 🙂
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