Hi, I am Clara. Today, I will show you a way to make alcapurrias (beef stuffed fritters) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alcapurrias (Beef stuffed fritters) Recipe
Alcapurrias (Beef stuffed fritters) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Alcapurrias (Beef stuffed fritters) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have alcapurrias (beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alcapurrias (Beef stuffed fritters):
- Get for batter (The masa)
- Make ready 5 lb banana (green)
- Get 2 tsp salt
- Make ready 1 lb taro root (yautia)
- Make ready 1 tsp vinager
- Prepare 1 envelope sazon with achiote (annatto)
- Prepare 1 lots of vegetable oil for deep frying. a few sheets of wax paper for molding
- Prepare the filling
- Get 2 lb chopped meat (i prefer )
- Prepare 1 tbsp sofrito
- Take 8 oz can tomato sauce
- Take 2 lb chopped meat ( i prefer ) chopped up in small pieces
- Take 1/2 tsp salt & pepper
- Make ready 1 envelope sazon
- Take 8 green olives
- Get 1 clove garlic
- Get 6 oz cooked chopped ham
- Get 1 tsp dried oregano
- Prepare 1 tsp capers
- Take 1/4 vinegar
Steps to make Alcapurrias (Beef stuffed fritters):
- The Masa: - - Thoroughly wash the yautías then peel. - - Peel the green bananas and wash with salted water. - - Grate the bananas and yautías then add the salt, vinegar, oil and sazón. - - Mix well and set aside.
- The Filling: - - In a deep pot, fry your ground meat until all red is gone. - - Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. - - Bring to a boil then reduce heat to low and cover the pot. - - Cook covered for 15 minutes. - - Uncover and cook another 15 minutes, stirring ocassionally. - - On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) - - Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) - - In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. - - Fry until slightly crispy. - - Drain the alcapurrias on a paper towel and let them cool off. - - RICAN WARNING: - - DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B
- Tips Try some corned beef in your filling. - - They are yummy when stuffed with shrimp, lobster chicken or turkey.
So that’s going to wrap it up for this special dish alcapurrias (beef stuffed fritters) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
