Hi, I’m Clara. Today, we’re going to prepare japchae spicy soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japchae spicy soup Recipe
Japchae spicy soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Japchae spicy soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have japchae spicy soup using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japchae spicy soup:
- Make ready Dried anchovies
- Prepare Kelp for dashi
- Prepare Leek
- Make ready Shiitake mushroom
- Prepare Gochujang (korean spicy miso)
- Take Soybean sprout (this one have bigger heads than bean sprouts)
- Make ready Mushroom powder
- Make ready Sugar
- Make ready Japchae (sweet potato noodles)
Instructions to make Japchae spicy soup:
- Soak japchae in hot water first.
- Cut leek and shiitake mushrooms to thin cuts.
- Put kelp and dried anchovies into water. Once it start to boil throw in shiitake mushrooms. The longer you boil the more flavourful it is. It can be quite light since we are using natural things to make the dashi.
- You can strain the ingredients for making soup but I kept and eat it since I don’t want to waste. But if you want to have a clear soup, feel free to strain it.
- You can taste if the dashi has been to your liking. Put in mushrooms powder and sugar to enchance it.
- Put in soybean sprouts and leeks.
- Drop japchae in the soup.
- Scoop gochujang and drop into the soup until the desired spiciness. You are ready to eat!
- You can add boiled egg if you want.
So that’s going to wrap it up for this distinctive dish japchae spicy soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
