Hi, I’m Laura. Today, I’m gonna show you how to make jain samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jain Samosa Recipe
Jain Samosa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jain Samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have jain samosa using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jain Samosa:
- Get For dough
- Prepare 1 cup plain flour/wheat flour
- Make ready 1/2 tsp carom seeds (ajwain)
- Take as per taste Salt
- Take 3 tbsp warm ghee
- Get 1/4 cup Water
- Make ready For stuffing
- Make ready 4 raw banana
- Get 1/4 cup green peas
- Prepare as per taste Salt
- Take 1 tsp lemon juice
- Prepare 1/2 tsp ginger chilli paste
- Get 1 tsp urad dal
- Prepare 1 tbsp oil
- Make ready 1/4 tsp turmeric powder
- Make ready 1 pinch asafoetida (hing)
- Get Pinch cumin seeds
- Get 3-4 curry leaves
- Take Handful chopped coriander leaves
Steps to make Jain Samosa:
- In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
- For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
- For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
- Divide the dough into equal roundels and roll into oval shape.
- Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
- Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
- Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
- Note: Always fry samosas on low flame to avoid bubbles on them.
So that’s going to wrap this up for this exceptional dish jain samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
