Hello, I’m Kate. Today, we’re going to prepare slow cooker miso beef recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker miso beef Recipe
Slow cooker miso beef is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow cooker miso beef is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have slow cooker miso beef using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker miso beef:
- Take 1 lb stewing beef
- Prepare Bunch spring onions
- Get Packet miso soup paste or a stock vube
- Get Teaspoon Chinese five spice
- Make ready 1 teaspoon ginger. I use lazy ginger!
- Prepare 1/2 pint water
- Make ready Tablespoon tomatoes purée
- Take Tablespoon bbq sauce
- Make ready Chopped coriander
Instructions to make Slow cooker miso beef:
- Turn on slow cooker to high.
- Add meat.
- Stir in ginger. Spices. Purée and bbq sauce.
- Add miso paste to the water. I use warm.
- Chop the spring onion. Add half to the meat mixture. Keep rest for serving.
- Mix the miso mixture into meat mix. Give good stir.
- Cook for at least 4 hours.
- If you wish turn cooker down and cook all day.
- Serve with noodles chopped coriander and the rest of spring onion and a few crushed peanuts on top
So that’s going to wrap it up for this exceptional dish slow cooker miso beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
