Hi, I am Marie. Today, we’re going to make fish tacos with mango salsa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish Tacos with Mango Salsa Recipe
Fish Tacos with Mango Salsa is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fish Tacos with Mango Salsa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos with Mango Salsa:
- Prepare Fish
- Get 4 fish fillets (e.g. tilapia)
- Take 1/4 cup olive oil
- Take 2 limes (juice and zest)
- Make ready 2 clove garlic - minced
- Take 1 stalk green onion - chopped
- Get 1 tsp black pepper
- Take Salsa
- Take 1 mango - cut into bite-sized chunks/cubes
- Make ready 1 avocado - cut into bite-sized chunks/cubes
- Take 1 tomato - cut into bite-sized chunks/cubes
- Prepare 8 corn tortillas
- Get 1 lime (juice)
- Take 1 Cilantro - chopped
Steps to make Fish Tacos with Mango Salsa:
- Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
- Preheat oven to 450°F.
- Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
- Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
- Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!
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