Hello, I am Kate. Today, I’m gonna show you how to prepare muthiya(gluten free) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muthiya(gluten free) Recipe
Muthiya(gluten free) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Muthiya(gluten free) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have muthiya(gluten free) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Muthiya(gluten free):
- Prepare 1/4 cup millet flour
- Get 1/2 cup sorghum flour
- Prepare 1/4 cup rice flour
- Get 1/4 cup gram flour
- Prepare 1/4 cup mung dal flour
- Prepare 1/2 cup chopped fenugreek leaves
- Prepare 1/2 cup chopped spinach leaves
- Make ready 1/4 cup gratted bottle gourd
- Get As per taste Salt
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Make ready 1/4 tsp sesame seeds
- Make ready 1/4 tsp lemon juice
- Prepare 1 tbsp sugar
- Get 1/4 tsp garlic paste
- Prepare Pinch baking soda
- Get 1/2 cup water
- Make ready For Tempering:
- Make ready 2 tbsp oil
- Make ready 1 Dry chilli
- Make ready 1 bay leaf
- Prepare 1/4 tsp chilli powder
- Take 1/4 tsp sesame seeds
- Take Handful Coriander leaves
Steps to make Muthiya(gluten free):
- Take a broad plate mix all 4 flours well add spinach leaves, fenugreek leaves, bottle gourd and all spices. Add sesame seeds, garlic paste. Now take baking soda and squeeze lemon on it. Mix well all things.
- Take water and make a dough. Now make oval shape from dough.
- Now fill the steamer wth water and heat it. Now put muthiya on it and steam it for 20 minutes on medium flame.
- Let it cool and cut it into small pieces. Heat a pan for tempering. Put oil and drychilly, sesame seeds and bay leaf. All spices and add chopped muthiya and stir it cook it for 2 minutes.
- Ready to serve hot with coriander chutney.
So that is going to wrap it up with this special dish muthiya(gluten free) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
