Hi, I am Kate. Today, I will show you a way to make soto ayam (chicken soto) easy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soto Ayam (Chicken Soto) Easy Recipe
Soto Ayam (Chicken Soto) Easy is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Soto Ayam (Chicken Soto) Easy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook soto ayam (chicken soto) easy using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Chicken Soto) Easy:
- Make ready Rice (Optional)
- Prepare Rice can either be cooked in a rice cooker,
- Prepare Or in pot with the instructions given for the type of rice
- Take I used rice cakes for this, ready small packs boiled for 1 hr
- Take Soup
- Take 3 chicken dsticks
- Make ready 700 ml water
- Take 1 pack coconut milk powder
- Get 1 tbs turmeric powder
- Get 1 cube chicken stock
- Prepare to taste Salt
- Make ready Garnish
- Get Lime wedges
- Take Spring onions
- Prepare Beef Serunding (check my recipe)
Instructions to make Soto Ayam (Chicken Soto) Easy:
- Prepare rice and let it cook while you start with soup.
- Inside the pot, add water and chicken.
- When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done.
- Add salt as you prefer. Serve hot with rice and garnishing.
So that’s going to wrap this up for this exceptional dish soto ayam (chicken soto) easy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
