Masala samosa
Masala samosa

Hello, I am Elise. Today, I will show you a way to prepare masala samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Masala samosa Recipe

Masala samosa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Masala samosa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have masala samosa using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala samosa:

  1. Make ready 1 1/4 cup gram flour
  2. Get 1 1/4 Refined oil
  3. Take as per taste Salt
  4. Take 2 tsp Ghee
  5. Take as required Oil to deep fry
  6. Take 1 tsp Garam masala powder
  7. Make ready 2 tsp Dry mango powder
  8. Take 1 tsp Red chilli powder
  9. Prepare 1 pinch Hing
  10. Get to taste Black salt
  11. Take 1/2 teaspoon Jeera powder
  12. Take 1/2 teaspoon Sugar

Steps to make Masala samosa:

  1. Step 1 Sieve together refined flour and salt.add two tablespoon of ghee and mix well.Add sufficient water and knead into a firm dough.Keep it covered with a damp cloth.
  2. Step 2 Add 4 tsp ghee in pan and saute gram flour in it,till it become light brown.Now off the flame. Add garam masala,amchur,red chilli,Hing,black salt,sugar,jeera powder and mix well.
  3. Step 3 Divide the maida dough into 8 portion and roll out each portion into oval shaped disc.cut each disc into two pieces.
  4. Step 4 Shape each piece into a cone and fill them with the filling mixture.seal the edge well.Heat sufficient oil in a kadai and deep fry the samosa till golden.Now serve hot with green chutney.

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