Hi, I am Elise. Today, we’re going to make tarte tatin-style rice cooker cake with canned peaches recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tarte Tatin-style Rice Cooker Cake with Canned Peaches Recipe
Tarte Tatin-style Rice Cooker Cake with Canned Peaches is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tarte Tatin-style Rice Cooker Cake with Canned Peaches is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tarte tatin-style rice cooker cake with canned peaches using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
- Make ready 1 can Canned peaches
- Make ready 150 grams Pancake mix
- Take 2 Eggs
- Make ready 2 tbsp Vegetable oil
- Get 2 tbsp Sugar
- Take 50 ml Milk
- Take 100 ml Syrup from the canned peaches
Steps to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
- Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
- Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
- Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
- Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.
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