Hello, I’m Joana. Today, we’re going to make fish tacos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fish Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish tacos using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Prepare Shells
- Take 12 wonton wrappers
- Make ready 1 tbsp olive oil
- Prepare Filling
- Prepare 1 packages arugula
- Get 2 mangos
- Get 2 avocados
- Get 1 tbsp olive oil
- Get 1 tbsp vinegar
- Get 1 lime, juiced
- Get Wsabi Cream
- Get 1/2 cup sour cream
- Get 1 tsp wsabi powder
- Make ready Fish
- Prepare 4 tilapia fillets
- Take 2 tbsp olive oil
- Get 1 1/2 tsp salt
- Get 1 tsp black pepper
- Take 1 tsp red pepper
- Get 1 tbsp paprika
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
Steps to make Fish Tacos:
- preheat oven to 350°F
- Brush one side of wonton wrappers with oil then fold and shape into cupcake pan. Place in oven and bake until golden brown without burning tips (6-8 mins). Mix all the filling ingredients in a bowl. Simply dice the mango and avocado. Juice the lime. Mix the wsabi cream ingredients in a separate bowl. Season fish. Heat pan on med-high. Add oil..add fish..maybe two at a time. Flip after 1-1.5 minutes. After they are done cut up into chunks. Add filling into shell. Add fish on top. Add wsabi cream.
So that is going to wrap it up with this distinctive dish fish tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
