Hi, I’m Clara. Today, I’m gonna show you how to prepare tomato and sweet potato chutney recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and sweet potato chutney Recipe
Tomato and sweet potato chutney is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tomato and sweet potato chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tomato and sweet potato chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato and sweet potato chutney:
- Prepare 200 grams Sweet potatoes
- Prepare 2 teaspoons salt
- Take 1 teaspoon panch phoron is made of five spices(fenugreek seed, Nigella seed, cumin seed, black mustard seed, fennel seed)
- Make ready 500 gms Tomatoes
- Get As per taste Sugar or jaggery(I have used 6 tablespoon of jaggery)
- Get 1 teaspoon grated ginger
- Get 3 tablespoons mustard oil
- Take 1 teaspoon turmeric powder
Steps to make Tomato and sweet potato chutney:
- At first add oil into pan and then panchphoron, ginger. After spluttering of spices add diced potatoes.
- Thereafter stir the potatoes for 1 minute and add tomatoes, turmeric and salt. Stir this mixture in low flame for 2 minutes.
- Then put 1 cup of normal water and cover it. Check the potatoes, if they are boiled then add jaggery. Thereafter reduce the amount and make the chutney thick. Simmer the heat and add 1 teaspoon of mustard paste. Now your chutney is ready to eat with hot khichdi or aloo paratha.
So that’s going to wrap it up for this special dish tomato and sweet potato chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
