Hello, I am Elise. Today, I will show you a way to prepare matte samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matte Samosa Recipe
Matte Samosa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Matte Samosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook matte samosa using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matte Samosa:
- Take 1/2 bowl wheat flour
- Get 1/2 bowl maida(almonds)
- Get 3 boiled potatoes
- Take 3 tbsp oil for moin
- Make ready 2 cups semolina
- Take 1 tbsp ajma
- Take 1 teaspoon ginger paste
- Make ready 1 teaspoon chili paste
- Take 1 chopped onion
- Prepare Few curry leaves
- Get as required Coriander leaves
- Get 1/2 teaspoon turmeric powder
- Prepare as needed Warm water
- Get As per taste Kashmiri chili powder
- Get as needed Salt
- Prepare 2 tbsp lemon juice
- Take For Hot spices–
- Get Pinch sugar
- Make ready 1/2 bowl peas
- Get Pinch hing
- Prepare 1 tbsp Coriander leaves
- Get as required Oil for frying
- Take Pinch Cumin seeds
Instructions to make Matte Samosa:
- First grind in a bowl, take raisins and wheat flour, add salt, ajma and oil to it and make flour with warm water. Rest this bound flour for 30 minutes.
- Peel a squash, grate it and mash it. Now take oil in a pan, add neem leaves, asafoetida and cumin, add onion, stir and add ginger chilli paste. Add all spices like turmeric, red chilli powder, salt Mix spices, coriander, lemon juice and sugar then add mashed potatoes and then add these peas and add some green coriander and mix well and turn off the gas.
- Now make a round loaf out of the dough and cut it into rectangular shapes. Then make two identical strips by cutting them in the middle of this rectangular shape. Arrange the strips one vertically and one horizontally in this way. Stick it on top, then do the same on it’s side. Now cut the other two sides with a knife.
- Then arrange the strips from one side to the other. Apply a little water on the edges of all the strips so that the strips stick together. Prepare all the samosas in this way. Frying over slow heat makes the samosa very crispy then it looks very tasty to serve this samosa with green and red sauce.
So that’s going to wrap it up with this distinctive dish matte samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
