Hi, I am Clara. Today, I will show you a way to make my mother’s signature recipe for satoimo and daikon radish miso soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Mother’s Signature Recipe for Satoimo and Daikon Radish Miso Soup Recipe
My Mother’s Signature Recipe for Satoimo and Daikon Radish Miso Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Mother’s Signature Recipe for Satoimo and Daikon Radish Miso Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have my mother’s signature recipe for satoimo and daikon radish miso soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mother’s Signature Recipe for Satoimo and Daikon Radish Miso Soup:
- Make ready 3 to 4 medium Satoimo (taro)
- Make ready 10 cm Daikon radish
- Take 1 MIso
- Take 600 ml Dashi stock
- Get 1 Toasted white sesame seeds
- Make ready 1 Yuzu
Steps to make My Mother’s Signature Recipe for Satoimo and Daikon Radish Miso Soup:
- Peel the satoimo and cut into bite-sized pieces. Cut the daikon radish into matchsticks.
- Parboil the satoimo until the pieces are translucent. Drain into a sieve and wash off the slimy texture on the surface.
- Put the dashi stock into a pan, add the satoimo and daikon radish and simmer until tender.
- When the vegetables are tender, dissolve in the amount of miso to suit your tastes, and turn off the heat.
- Ladle into serving bowls, sprinkle with the toasted sesame seeds and yuzu peel, and serve.
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