Hi, I am Clara. Today, I will show you a way to make fish tacos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish tacos Recipe
Fish tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fish tacos is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacos:
- Prepare 2 lb white fish
- Get 1 large diced onion
- Get 1 bunch chopped cilantro
- Take 1 can whole kernel corn
- Make ready 1/2 cup mayo
- Get 1 tsp cumin
- Take 1/2 head shredded cabbage
- Make ready 7 oz can of green chiles
- Make ready 10 flour tortillas
- Take 1 salt and pepper
- Take 1 juice of a lemon
Steps to make Fish tacos:
- Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate.
- In separate bowl, combine mayo, cumin and lemon juice. Refrigerate.
- Cook fish. (I chopped it as it cooked.)
- Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture.
So that is going to wrap this up with this distinctive dish fish tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
