Hello, I’m Marie. Today, we’re going to make sous vide dry rub bbq chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sous Vide Dry Rub BBQ Chicken Recipe
Sous Vide Dry Rub BBQ Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sous Vide Dry Rub BBQ Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
- Prepare 3 TBSP Light Brown Sugar
- Prepare 3 TBSP Paprika
- Take 1 TBSP Onion Powder
- Prepare 1 TBSP Thyme
- Take 1.5 TSP Garlic Powder
- Prepare 1 TSP Cumin
- Get 0.75 TSP Cayenne
- Prepare 1 LBS Boneless Skinless Chicken Breast
- Prepare Your Favorite BBQ Sauce (For Topping)
Instructions to make Sous Vide Dry Rub BBQ Chicken:
- Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
- Gently tenderize and then butterfly the chicken breast.
- Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
- Rub mixture into chicken.
- Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
- Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
- Remove from water bath and bags.
- Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
- Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!
So that is going to wrap this up for this special dish sous vide dry rub bbq chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
