Hello, I am Clara. Today, I’m gonna show you how to prepare chimichangas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chimichangas Recipe
Chimichangas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chimichangas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chimichangas using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chimichangas:
- Take 1 lb Ground Turkey or Beef
- Prepare 1 medium chopped onion
- Make ready 2 clove garlic cloves
- Make ready 3/4 cup Salsa
- Make ready 1 packages taco seasoning
- Make ready 1 tsp ground cumin
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp salt
- Make ready 8 flour tortillas (7 to 8 inches)
- Prepare 1/4 cup olive oil, extra virgin
- Take 1 shredded cheese optional
Steps to make Chimichangas:
- Preheat oven to 475°F
- Brown meat with onion and garlic
- Stir in salsa, cumin, oregano, taco seasoning, and salt
- Brush one side of tortillas with olive oil. Add 1/3 cup meat on unbuttered side.
- Fold 2 sides over filling, fold ends down. Place seam down in 13 x 9 2 inch baking dish
- Bake for 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante sauce
So that is going to wrap it up for this distinctive dish chimichangas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
