Hello, I am Laura. Today, I will show you a way to make rice flour tortilla (gluten free) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice flour tortilla (gluten free) Recipe
Rice flour tortilla (gluten free) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rice flour tortilla (gluten free) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice flour tortilla (gluten free) using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour tortilla (gluten free):
- Make ready 250 grm , fine rice flour
- Make ready 1 tbsp , oil
- Get 1 cup , water
- Take 1 pinch , salt
Instructions to make Rice flour tortilla (gluten free):
- Take heavy bottom pan, add water, salt and oil.
- Cook on high heat until water start simmering.
- Now add rice flour.
- And cook on low heat for 4 to 5 minutes.
- Immediately transfer the dough on kitchen surface and knead hot.
- Make soft dough. Rest for 30 minutes.
- Divide the dough into equal 6 portions and roll it. Then cut with round cutter.
- Heat up the tawa. Put tortilla on tawa and and cook until colour change.
- Filp it and cook until done.
- Rice flour tortilla (gluten free) is ready to serve. (I use these tortilla for tacos shells.)
So that’s going to wrap this up for this exceptional dish rice flour tortilla (gluten free) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
