Hi, I’m Elise. Today, we’re going to prepare sweet potato pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Pudding Recipe
Sweet Potato Pudding is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Potato Pudding is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato pudding using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Pudding:
- Get 8 medium sized Potatoes
- Prepare 2 medium sized long tatashe
- Make ready 2 tomatoes
- Get 1 sachet tin tomato
- Prepare 1 medium sized onion bulb
- Get 1 fresh ginger
- Make ready leaves Curry powder or fresh curry
- Take Thyme
- Make ready Maggi
- Take Shrimps
- Prepare Crayfish
- Get 2 cooking spoon palmoil
- Take Salt
- Prepare leaves Banana
- Make ready Ramekins or milk tins for packing the pudding
Instructions to make Sweet Potato Pudding:
- Wash potato, vegetables
- Peel potato back and use grater to grate into a bowl.
- Grate fresh ginger into it. You can also use ginger powder but it cannot beat the taste of fresh one
- Roughly blend the tatashe and tomatoes. You can add ball pepper if you love heat. But because of children, I stuck with tatashe.
- Pour into the grated potato and mix well until it is evenly distrubuted
- Add in the crayfish and shrimps and mix well.
- Add the onions and mix well
- Add curry, thyme and also mix well
- Pour in oil and maggi and mix very well
- Now taste it before adding salt. If it needs salt you can add. Set aside.
- Wash baba leaves. Remove the middle stick as shown in pic.
- Divide leaves into two and then into four parts like this
- Make this for the number of scooping needed.
- Pour little water in pot and allow to boil. Then pour in the leaves to cook for 2 minutes and remove.
- Now lay the ramekins or milk tin with the leaves and gently scoop the potatoes mix in each milk tin as shown
- Wrap and hold with toothpicks for firmness
- Arrange them in boiling water and allow to cook.
- Sweet potatoes pudding is ready. It can be served alone or as side dish or even desserts.
- Happy trying!
So that’s going to wrap this up for this distinctive dish sweet potato pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!