Hello, I’m Jane. Today, we’re going to prepare sage roasted potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sage Roasted Potatoes Recipe
Sage Roasted Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sage Roasted Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sage roasted potatoes using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sage Roasted Potatoes:
- Take 1.3 kg medium potatoes
- Get 2 tbsp goose or fat
- Make ready as needed Olive oil
- Get Half bulb of garlic
- Get 1 bunch fresh sage
- Make ready to taste Salt
- Take to taste Ground black pepper
Instructions to make Sage Roasted Potatoes:
- Preheat oven to 180c.
- Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes.
- Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes.
- In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps.
- Lightly crush each unpeeled garlic clove and add to the tray of potatoes.
- Roast for about an hour or until the potatoes are evenly golden brown all over.
- Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together.
- With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes.
- Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden.
- Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed.
So that’s going to wrap it up with this special dish sage roasted potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
