Hi, I am Laura. Today, we’re going to prepare fried egg yolks benedict - sous vide recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Egg Yolks Benedict - Sous Vide Recipe
Fried Egg Yolks Benedict - Sous Vide is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Egg Yolks Benedict - Sous Vide is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried egg yolks benedict - sous vide using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Egg Yolks Benedict - Sous Vide:
- Make ready 8 eggs
- Make ready 8 pieces Canadian
- Make ready 1/2 cup bread crumbs
- Prepare 1/2 cup parmesan cheese
- Make ready 1 Jar (or dried packet-just add milk) Hollandaise Sauce
Steps to make Fried Egg Yolks Benedict - Sous Vide:
- Sous Vide the eggs for 35 Minutes at 132 degrees
- After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
- Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
- Add an oil of your choice to a frying pan and place on high heat.
- Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
- Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
- In a separate frying pan heat each side of the Canadian on medium-high for 3-5 minutes on each side.
- Place 4 pieces of cooked Canadian on a plate. Too each piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!
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