Hello, I am Clara. Today, I’m gonna show you how to make beef udon soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Udon Soup Recipe
Beef Udon Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Udon Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Udon Soup:
- Prepare 200 g very thinly sliced Beef *e.g. ‘Shabu Shabu’ slices
- Take 1 small piece Ginger *sliced into fine strips
- Prepare 2 thick Spring Onions *thinly sliced diagonally
- Prepare 2 servings Udon Noodles *frozen type recommended
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Take Soup
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Prepare 1/2 teaspoon Salt
- Make ready 2 tablespoons (Rice )
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
Instructions to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that’s going to wrap it up with this distinctive dish beef udon soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
