Hello, I am Clara. Today, we’re going to prepare banana bread (gluten free) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana bread (gluten free) Recipe
Banana bread (gluten free) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana bread (gluten free) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread (gluten free):
- Make ready 2 cups gluten-free self raising flour
- Take 5 ripe bananas
- Prepare 1/2 cup sunflower oil
- Prepare 1/2 cup Agave
- Make ready 1/2 cup Marple Syrup
- Take 1/2 cup raisins (optional)
- Make ready 1/2 cup walnuts (optional)
- Get 1 tsp baking powder
Steps to make Banana bread (gluten free):
- Crush slightly the bananas in a bowl with a fork
- Then add the flour and the baking powder and mix slightly with a fork
- Then add the Agave, the Oil and Marple Syrup
- If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
- Flour the baking tray and poor in the mixture
- Pre-heat the oven at 180*C and cook for 1h and 10min
- Once you remove the tray from the oven let it rest for at least 30 min before serving
So that’s going to wrap it up with this exceptional dish banana bread (gluten free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
