Hello, I’m Laura. Today, I will show you a way to prepare samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Samosa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 4 cup all purpose flour
- Get 2 teaspoon coriander powder
- Take 1 teaspoon garam masala powder
- Prepare 2 teaspoon carom seeds
- Make ready 4 tablespoon ghee
- Get salt as required
- Make ready 4 boiled potato
- Take 2 green chilli
- Make ready 2 inch ginger
- Prepare 5 cloves garlic
- Take 2 teaspoon cumin seeds
- Take 2 teaspoon red chilli powder
- Get 2 teaspoon dry mango powder
- Prepare 1 cup chopped coriander leaves
- Prepare 1 teaspoon turmeric
- Make ready 2 cup refined oil
Steps to make Samosa:
- Firstly, in a large mixing bowl take maida.add carom seeds, salt mix well. now add oil, cble & mix the flour. cble and mix well making sure the dough holds shape.add water and start to knead the dough. grease the dough with oil, cover and rest for 20 minutes.
- Samosa stuffing preparation: firstly, in a large kadai take oil and saute cumin,coriander seeds, and pinch hing.also, add 1 inch ginger and 1 chilli. additionally, chilli powder, coriander powder, cumin powder, mango powder, garam masala, and salt.saute on low flame until spices turn aromat.add boiled and mashed potato mash and mix well until the spices are well combined. now add coriander leaves.mix well, samosa stuffing is ready. allow to cool completely.
- Stuffing samosa: after 20 minutes, knead the dough slightly again. pinch a ball sized dough and roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make a cone. gently press so that it seals properly.stuff prepared samosa masala into the cone.grease little water on the edges.pull back and create a pleat. this is very important now close and seal tightly by pressing firmly
- Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.frying the samosa on low flame for at least 15 minutes. once the aloo samosa turns golden and crisp, drain off over kitchen paper.enjoy aloo samosa with green chutney and tamarind chutney.
So that’s going to wrap this up with this distinctive dish samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
