Sweet Potatoes with Chorizo & Mediterranean Vegetables
Sweet Potatoes with Chorizo & Mediterranean Vegetables

Hello, I’m Kate. Today, we’re going to prepare sweet potatoes with chorizo & mediterranean vegetables recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Potatoes with Chorizo & Mediterranean Vegetables Recipe

Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:

  1. Make ready 2 sweet potatoes
  2. Get 1 red onion
  3. Make ready 1 green pepper
  4. Make ready handful cherry tomatoes
  5. Prepare 2 small chorizo sausages check they are dairy free
  6. Take 1 clove garlic minced
  7. Take 1 teaspoon smoked paprika
  8. Get 1 teaspoon basil
  9. Make ready 1 teaspoon oregano
  10. Make ready 30 g dairy free cheese cubed
  11. Get salt and pepper for seasoning

Instructions to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:

  1. Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
  2. Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
  3. Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese

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