Hello, I’m Clara. Today, I’m gonna show you how to make tuna salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Salad Recipe
Tuna Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tuna Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna salad using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Take Vegetables
- Prepare Lettuce
- Prepare 3 tomatoes
- Prepare Cucumber
- Make ready Boiled Sweetcorn
- Take Boiled Peas
- Get 1/4 onion
- Prepare Avocado
- Take Pepper (red & green)
- Make ready Tuna
- Get 1 can Tuna
- Make ready Mayonnaise
- Make ready Salad Cream (optional)
- Get French Dressing
- Prepare Seasoning
- Take Salt
- Take Black pepper
- Take Chilli Flakes
- Get Oregano
- Prepare Basil
- Take Lemon Juice
- Get Optional
- Take Pomegranate (personal favourite - I didn’t have some)
- Take Cheese (Cheddar or Mozzarella)
Steps to make Tuna Salad:
- Chop up desired ingredients and mix together in bowl
- Boil sweetcorn / peas / brussel sprouts and mix in the vegetables
- Make tuna, with or without mayonnaise (I like to put a lot of mayonnaise). Add some salad cream as well and mix in
- Integrate tuna in to the salad and add more dressing / salad cream / mayo to taste. Sprinkle with salt, pepper, chilli flakes, oregano and basil and you’re ready to go :)
So that’s going to wrap this up for this distinctive dish tuna salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!