Hi, I’m Joana. Today, we’re going to make sashimi yukhoe (korean style) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sashimi Yukhoe (Korean style) Recipe
Sashimi Yukhoe (Korean style) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sashimi Yukhoe (Korean style) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi Yukhoe (Korean style):
- Take 10 cm spring onion
- Get 100 g fresh raw fish for sashimi
- Make ready 1/2 tablespoon sesame oil
- Take 1/2 tablespoon soy sauce
- Make ready to taste garlic
- Take 1 egg yolk
Instructions to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion.
- Mix with seasoning.
- Put egg yolk on top.
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉
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