AMIEs PEPERONI AMMOLLICATI
(Peppers Stuffed w/Breadcbs & Parsley)
AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcbs & Parsley)

Hello, I’m Laura. Today, we’re going to prepare amies peperoni ammollicati (peppers stuffed w/breadcbs & parsley) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcbs & Parsley) Recipe

AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcbs & Parsley) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcbs & Parsley) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have amies peperoni ammollicati (peppers stuffed w/breadcbs & parsley) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcbs & Parsley):

  1. Take 700 grams red and yellow peppers
  2. Take 5 tbsp extra virgin olive oil
  3. Get 3 tbsp chopped flat-leaf parsley
  4. Make ready 2 garlic cloves, finely chopped
  5. Take 1 tbsp capers, rinsed and chopped
  6. Take 1/2 small dried chilli, chopped
  7. Take 2 salted anchovies, boned, rinsed and chopped
  8. Make ready 5 tbsp dried white breadcbs
  9. Get 1 salt and freshly ground black pepper

Steps to make AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcbs & Parsley):

  1. Heat the oven to 180°C.
  2. Cut the peppers into quarters and remove the cores, ribs and seeds. Heat 4 tbsp of the oil in a large frying pan until very hot and then add the pepper, skin side down. Sprinkle with salt and pepper and cook for about 10 minutes, shaking the pan occasionally.
  3. Mix together the remaining ingredients in a bowl.
  4. When the peppers are just soft, place them in an oiled baking dish, cut side up. Pour the juice from the pan into the breadcb mixture and mix well. Taste and check the seasoning.
  5. Place a small mound of stuffing into each peace, drizzle with the remaining oil and bake for 15 minutes.
  6. Serves 4. Serves hot and enjoy!

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