Hi, I am Elise. Today, I will show you a way to prepare chinese cabbage and tuna miso soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Cabbage and Tuna Miso Soup Recipe
Chinese Cabbage and Tuna Miso Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chinese Cabbage and Tuna Miso Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:
- Get 1 leaf Chinese cabbage
- Prepare 1/2 can Canned tuna in oil
- Get 600 ml Water
- Take 1 tsp Dashi stock granules
- Prepare 1 Miso
- Prepare 1 dash Finely chopped green onion (if you have it)
Steps to make Chinese Cabbage and Tuna Miso Soup:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
So that’s going to wrap it up for this distinctive dish chinese cabbage and tuna miso soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
