Hello, I’m Laura. Today, we’re going to prepare sous-vide smoked beef ribs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sous-vide Smoked Beef Ribs Recipe
Sous-vide Smoked Beef Ribs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sous-vide Smoked Beef Ribs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sous-vide smoked beef ribs using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sous-vide Smoked Beef Ribs:
- Make ready 2 slabs Beef Ribs
- Take 5 tbsp Brown Sugar
- Get 4 tbsp Kosher Salt
- Make ready 3 tbsp Chinese Five Spice Powder
- Get 1 tbsp Onion Powder
- Take 1 cup Chinese Style Bbq Sauce see my recipe
- Prepare 4 BPA free gallon sized bags
Instructions to make Sous-vide Smoked Beef Ribs:
- Get the sous-vide water bath warming up to 165° F
- Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly.
- Trim the excess fat from the ribs and cut in half.
- Coat ribs with the rub and let rest until the water bath reaches temperature.
- When the water is to temp place the ribs into the bags and submerge into the water.
- I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. Ive never fully trusted them to not leak when counting on them.
- Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too.
- Let cook in the water bath for 24 hours.
- After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood.
- Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again.
- Check after another hour and if to desired doneness remove from heat.
- Let rest for about an hour then grab some napkins and dive in!
So that’s going to wrap it up with this exceptional dish sous-vide smoked beef ribs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
