Hi, I am Clara. Today, I will show you a way to make chicken keema samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Keema samosa Recipe
Chicken Keema samosa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Keema samosa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken keema samosa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Keema samosa:
- Take 1 Onion
- Take 500 gm chicken keema
- Get 1 Tomato
- Make ready to taste salt
- Prepare 2 tsp Ginger garlic paste
- Prepare 1 tsp Garam masala
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp haldi/Turmeric powder
- Make ready 10-12 Samosa sheets
- Get as needed Oil
Steps to make Chicken Keema samosa:
- Heat oil in a kadai add onion, tomato, ginger garlic paste, sir well.. add chicken khema and cook well, add garam masala, salt, halti, mirchi and cook well
- Take ready made strips and cone it.. add the ready cooked keema and pack it with the help of wet maida as shown in the picture
- Then deep fry and ready to eat with pundina chutney
So that’s going to wrap it up for this exceptional dish chicken keema samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
